The Ultimate Chunky Guacamole
4 large avocados
1 small purple onion, diced
3 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 poblano pepper, seeded and diced
20-30 cherry tomatoes
1/2 teaspoon cumin
1/2 -1 teaspoon salt
Juice of a lime
To prepare the avocados–remove the pits and dice in the skin. Use a spoon to scoop the avocado from the skin. Place in a large bowl. Add the onion, garlic, jalapeño, poblano, and cherry tomatoes. Stir to combine. Add the cumin, 1/2 teaspoon salt, (and the cilantro-if using–the husband does not like at all so I usually leave it out) and lime juice. Stir to combine. Taste and add remaining salt if needed.
***Go beyond chips for guacamole. Use as a garnish for steak, fish, shrimp, or even hamburgers. It’s great on so many things.