Name: Turkey Burgers with Roasted Red Peppers and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lbs lean turkey meat (90/10); 8 slices Provolone cheese; 2 tbsp garlic powder; 2 tbsp onion powder; roasted red peppers, sliced; red onion, sliced; baby spinach leaves; ¼ cup mayonnaise; 2 tbsp spicy brown mustard; 2 tbsp candied jalapeño peppers, minced; 8 hamburger buns

I don’t know if there’s a meal better than a delicious, juicy burger. Especially one that’s made from ground turkey, topped with Provolone cheese, roasted red bell peppers, spinach, red onion, and a not so secret, secret sauce. This delicious burger is a remake on the Turkey Burger from one of my favorite local restaurants, Bistro Byronz.

The secret sauce is definitely one of the tastiest parts of this burger. The sweet-hot of the candied jalapeños, along with the creaminess of the mayo, and the tanginess of the mustard all join together to give you a delicious sauce that definitely kicks the burger up a notch.

Authorloulousucre

DifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

2 lbs lean turkey meat (90/10)

8 slices Provolone cheese

2 tbsp garlic powder

2 tbsp onion powder

roasted red peppers, sliced

red onion, sliced

baby spinach leaves

¼ cup mayonnaise

2 tbsp spicy brown mustard

2 tbsp candied jalapeño peppers, minced

8 hamburger buns

In a large bowl, mix turkey, garlic powder, onion powder, and cayenne pepper together until well mixed. Separate the turkey meat into 8 different portions and create the hamburger patties. Heat your grill to 425 degrees. Cook for approximately 15 minutes turning twice during cooking until cooked through (165 degrees). In the last 2-3 minutes, top each with a slice of Provolone cheese.

Meanwhile in a small bowl, combine the mayonnaise, mustard, and the minced candied jalapeño peppers to create your "secret sauce".

After all the burgers have cooked, place the buns on the grill and toast for 2-3 minutes.

Dress your turkey burger with your sauce, roasted red peppers, red onion, and spinach leaves.

Ingredients