I made this sangria for a pizza party at our house and
no one could get enough.
It is the perfect amount of sweet and tart.
It is also refreshing and not too “alcohol” tasting
(if that makes sense).
I’ll definitely be making it all summer long.
I adapted the recipe from 101 Sangrias & Pitcher Drinks
(my fabulous friend Lannie gave me this book for my birthday–she knows me well).
White Wine Peach & Strawberry Sangria
(adapted from 101 Sangrias & Pitcher Drinks)
4 peaches or nectarines, halved, pitted and sliced
1 pound strawberries, quartered
3 cups peach nectar
1/2 cup Grand Marnier
2 bottles Sauvignon Blanc
Mix all ingredients in a pitcher and place in the refrigerator. Allow to sit for at least 4 hours or overnight. Serve over ice.
(**I made ice cubes from wine so that they wouldn’t dilute the sangria).