Pina Colada Snow Cones
(makes 2 snow cones)
4 ounces pineapple juice
4 ounces coconut cream (I used Coco Lopez)
4 ounces Malibu Rum with Coconut Liqueur
fresh or maraschino cherry for garnish
In a blender or cocktail shaker, combine the pineapple juice, coconut cream, and Malibu Rum. Mix well. Fill your glasses halfway with shaved ice. Add 1/2 of the mixture. Add more shaved ice to fill up the glass. Add 1/4 of the mixture. Add more shaved ice to your glasses and shape into a ball. Top with the remaining 1/4 of the mixture. Garnish each with a cherry.
Keep Cool and Enjoy!