If you are looking for your new favorite tailgating recipe, look no further because I’ve got a poboy recipe to top all poboy recipes. At least if we are talking blackened shrimp poboys. Whenever we are hosting a tailgating at home, we love to serve these blackened shrimp poboys. Served on buttered, grilled bread with blackened shrimp, all the fixings, and a spicy tartar sauce. YUM! They are super juicy, like dripping down your arm juicy, and so full of flavor, you definitely need a beer to follow.
I always recommend cooking anything blackened outdoors if possible-the smoking is terrible. It must be done in a skillet that is white hot to achieve the perfect blackening.