Classic Louisiana Shrimp Creole is definitely one of those dishes that qualifies as comfort food. Spicy creole sauce with shrimp over perfectly steamed rice, my mouth is watering just thinking about it. It's so, so good. This recipe is a spin on my mother-in-law's fantastic Shrimp Creole recipe. I ... READ the POST
Tomato & Zucchini Gratin with Roasted Garlic Herbed Breadcrumbs Made with Pure Flavor Tomatoes On-The-Vine
(This post is sponsored by Pure Flavor. Free samples of Pure Flavor Tomatoes On-The-Vine were provided and this recipe is the delicious result! All opinions are my own.) Ever since I was a little girl, I've had quite a fondness for tomatoes. My Papaw, who was an amazing gardener, planted row ... READ the POST
A Creole Brunch with Pure Flavor Tomato Gravy
(This post is sponsored by Pure Flavor. Free samples of Pure Flavor Beefsteak Tomatoes were provided and this recipe is the delicious result! All opinions are my own.) If you ask anyone of my friends what our favorite meal is you will get a resounding answer of "BRUNCH" every single time. ... READ the POST
Tomato Bread with Prosciutto
Tomato Bread with Prosciutto is definitely my spring and summer go-to appetizer. In my opinion, there's nothing better than grilled fresh tomatoes & garlic on grilled bread with salty prosciutto and creamy ricotta cheese. It's such an easy appetizer-- only a few ingredients, and it's definitely ... READ the POST
Bacon and Fried Green Tomato Sandwiches
There is almost nothing better in the summer than a Bacon-Tomato Sandwich on great bread with a spicy, creamy ranch dressing. (Everything tastes better with ranch.) I decided that I would up the ante, so to speak, and fry up a couple of my creole tomatoes for one heck of a sandwich. I ... READ the POST
Spring Salad with Bacon, Cucumber, and White Wine Vinaigrette
I don't know about you, but I always order the salad to start my meal when I'm eating out. There is something about starting a fancy meal with a fancy salad that makes me happy. I love when it has lots of ingredients, textures, and flavors. No plain jane salads for this girl. I made this ... READ the POST
