By the pricking of my thumbs, something wicked this way comes. Open locks, whoever knocks.William Shakespeare, MacBeth Apple cider and pomegranate are some of my favorite flavors every fall. I'm a huge fan of the natural spiciness and tartness that they both offer. And mixed together, the ... READ the POST
Cucumber Jalapeño Margaritas & How To Make The Perfect Margarita
Whenever I think refreshing summer cocktails I always think of Cucumber Jalapeño Margaritas. The first time I ever had one I wasn't exactly sold. The restaurant (I'm not naming any names) that made it actually made it sweet. Now, I hate to hate on someone else's margarita but a Cucumber ... READ the POST
Happy Hour–Passionfruit Mezcal Paloma Snow Cones
I am a sucker for anything passionfruit. I love the tart sweetness, especially in a cocktail. Finding one around here, though, is almost impossible. I have, however, found an amazing puree that works perfectly in cocktails. This cocktail definitely takes me back to Hawaii or Mexico, or really ... READ the POST
Boozy Popsicles–Three Ways
This time of year I'm always looking for a cocktail that is perfect for entertaining and the super hot weather that we always have. Popsicles seem to be the perfect treat and are so much fun. Since I was making quite a few popsicles, I opted for these popsicle mold bags instead of larger ... READ the POST
Happy Hour–Honeydew Margaritas
Happy Two Days Til Cinco de Mayo!!! Cinco de Mayo is definitely one of my favorite food holidays. There's just not much better than some delicious Mexican food and an ice cold margarita to help you celebrate the victory over the French at the Battle of Puebla in 1862. (HaHa--just kidding!!). ... READ the POST
Happy Hour- Blood Orange Kiwi Margaritas
I hope you aren't getting tired of blood orange posts yet. Because to date, this is probably one of my all-time favorite margaritas that I've ever made. The flavor combination of these Blood Orange Kiwi Margaritas is just so perfect. They are a little bit sweet, a little bit tart, and have just ... READ the POST
