I first had paella in Miami on South Beach when we were there before leaving on a cruise. We decided to spend a few days in Miami before leaving and absolutely loved every minute of it. There was something about the beach, the restaurants, and the city. All combined definitely started some kind ... READ the POST
Orange Ginger Salmon Mini Wonton Tacos with Pickled Peach Jalapeño Salsa & Charred Corn and Purple Cabbage Slaw
I think that this has been one of my all-time most favorite recipes that I have ever made, honestly. Little two-bite appetizer tacos, perfect for any get-together, especially when you want to make a great impression. The flavors of the Orange & Ginger Cedar Bay Grilling Company Salmon are so ... READ the POST
Cacio e Pepe with Lemon & Pepper Tuna and Arugula
Cacio e Pepe is one of my all-time favorite meals. Every single time we eat Italian food and if it's on the menu, that is what I order. I also make it about once a month at home. It's so easy to make, but the flavors are so amazing--pasta, cheese, and pepper. Simple, but delicious. I've never ... READ the POST
Pecan Crusted Sweet & Spicy Salmon with Pineapple Mango Salsa & Spicy Coconut Rice
I am so excited to be participating in the Cedar Bay Grilling Company Blogger Challenge. Salmon is definitely a family favorite around here and I was intrigued at the salmon flavors that Cedar Bay Grilling Company provided for the challenge--Sugar & Spice and Applewood with Orange & Ginger. ... READ the POST
Seared Ahi Tuna Nachos with Pineapple Mango Salsa
Since yesterday was the first day of spring, I thought I would share with you the perfect spring appetizer. The fresh flavors of these Ahi Tuna Nachos with Pineapple Mango Salsa are the epitome of patio-sitting-cocktail-in-hand-appetizers. Crispy wontons are topped with perfectly seared Ahi Tuna ... READ the POST
Crab Cakes with Poached Eggs, Blistered Tomatoes, and Béarnaise Sauce
There is an amazing restaurant very close to my house that makes a wonderful crab cake brunch dish.   They call it The Grand Isle and it is probably, in my opinion, the perfect Louisiana-inspired brunch dish-- tender and flavorful crab cakes, perfectly cooked poached eggs, and topped with Choron ... READ the POST
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