Since yesterday was the first day of spring, I thought I would share with you the perfect spring appetizer. The fresh flavors of these Ahi Tuna Nachos with Pineapple Mango Salsa are the epitome of patio-sitting-cocktail-in-hand-appetizers. Crispy wontons are topped with perfectly seared Ahi Tuna ... READ the POST
Crab Cakes with Poached Eggs, Blistered Tomatoes, and Béarnaise Sauce
There is an amazing restaurant very close to my house that makes a wonderful crab cake brunch dish. They call it The Grand Isle and it is probably, in my opinion, the perfect Louisiana-inspired brunch dish-- tender and flavorful crab cakes, perfectly cooked poached eggs, and topped with Choron ... READ the POST
Shrimp and Andouille Sausage Gumbo Dip
All of the flavors of a traditional gumbo made into a delicious warm dip. This Shrimp and Andouille Sausage Gumbo Dip is the perfect appetizer for all of your Mardi Gras celebrations. One of the best things (and one of my favorite things) about living in Louisiana is our celebration of Mardi ... READ the POST
Our Christmas Eve Menu
I think this holiday season has been more hectic than ever. We've been hosting parties, attending parties, working a ton, and running around like crazy. But I'm loving how Christmas falls on the calendar, giving me lots of extra time to prepare for our Annual Christmas Eve Celebration. We usually ... READ the POST
Tailgating Tuesdays-Blackened Shrimp Po-Boys with Creole Tartar Sauce
If you are looking for your new favorite tailgating recipe, look no further because I've got a poboy recipe to top all poboy recipes. At least if we are talking blackened shrimp poboys. Whenever we are hosting a tailgating at home, we love to serve these blackened shrimp poboys. Served on ... READ the POST
Fried Oyster Salad with Spicy Cajun Remoulade
Oh, wow this salad. Simple greens, onions, and tomatoes with a vinaigrette, oysters fried two different ways, and my favorite Spicy Cajun Remoulade Sauce. So simple, yet so full of flavor. If you are like me and you love fried oysters, you're going to love this recipe. I opted not to mix the ... READ the POST
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