You know sometimes you just want a ham and cheese sandwich. But make it fancy. That's when I make Croque Monsieur. This is my all-time favorite sandwich. Delicious thin sliced ham and dijon sandwiched between two delicious slices of sourdough with Gruyere, Parmesan, and Béchamel sauce. All ... READ the POST
What To Make Right Now
So you are stuck at home and if you are like me you don't want to spend a lot of unnecessary money right now. Things are uncertain, we all know this, but we have to eat and drink. We have been trying to support our local restaurants, but we can't eat out every meal. So I put together a list of a few ... READ the POST
Quick & Easy Spicy Chicken Salad
One of our go-to easy meals is always this Quick & Easy Spicy Chicken Salad. It is spicy, a little bit sweet, and savory thanks to a few simple ingredients--poached chicken, eggs, Cajun seasoning, Sweet Candied Jalapeño Peppers, shallots, and mayonnaise. That's it. Just those few ingredients and ... READ the POST
Muffulettas with Homemade Olive Mix
Living in Louisiana we take our Muffulettas very seriously. Some people feel like the Olive Mix is the most important ingredient, but I think also the types and amount of meats and cheeses are just as crucial to making an awesome muffuletta. The muffuletta was first created in New Orleans at ... READ the POST
Tailgating Tuesday–Grilled Bratwurst with Peppers & Onions and a Boozy Horseradish Mustard Sauce
One of the easiest and best tailgating recipes that's always a favorite is Grilled Bratwurst Sausages. We like them spicy and full of flavor. Top them with some grilled green bell peppers, jalapeño peppers, onions, and a fantastic Boozy Horseradish Mustard sauce and you've got a winner ... READ the POST
Tailgating Tuesdays-Blackened Shrimp Po-Boys with Creole Tartar Sauce
If you are looking for your new favorite tailgating recipe, look no further because I've got a poboy recipe to top all poboy recipes. At least if we are talking blackened shrimp poboys. Whenever we are hosting a tailgating at home, we love to serve these blackened shrimp poboys. Served on ... READ the POST
