Salad is what's for dinner. And this southwestern salad on a bed of tri-colored quinoa with black beans and charred corn topped with delicious Garlic Tonnino Tuna in Olive Oil is so, so good. I decided to keep this weeknight gem on the healthier side by using lots of fresh vegetables, delicious ... READ the POST
Grilled Lobster Niçoise Salad
The other night my husband and I were reminiscing about our time in Paris last year. One of the things that we enjoyed the most was the food. I think that we ate a Niçoise Salad every day that we were there. Some of them were topped with tuna, while others had salmon, and our most-favorite had ... READ the POST
Grilled Mediterranean Salad
It's finally spring here in Louisiana and I have officially started grilling everything. I'm all for minimal mess in the kitchen and a light, fresh, colorful grilled salad. I'm also for spending as much time on the patio as possible, preferably with a cocktail or glass of wine in ... READ the POST
Spring Salad with Bacon, Cucumber, and White Wine Vinaigrette
I don't know about you, but I always order the salad to start my meal when I'm eating out. There is something about starting a fancy meal with a fancy salad that makes me happy. I love when it has lots of ingredients, textures, and flavors. No plain jane salads for this girl. I made this ... READ the POST
The Best Pasta Salad
This recipe is from my Mom. Growing up, my Dad would not eat any pasta, whatsoever. So really, I grew up not eating much pasta. We usually had rice or potatoes.My Mom would make pasta sometimes, but always rice or potatoes, too. She was much nicer than me. I make one thing and either you ... READ the POST
Creole Coleslaw
Almost every time we grill something smoky and savory, I always want a cool, sweet side to accompany it. This coleslaw fits just perfectly. It's cool, sweet, and has just a little kick. I wanted this recipe to be simple and spicy at the same time. (I paired it with apple cider vinegar ... READ the POST
