Cacio e Pepe is one of my all-time favorite meals. Every single time we eat Italian food and if it's on the menu, that is what I order. I also make it about once a month at home. It's so easy to make, but the flavors are so amazing--pasta, cheese, and pepper. Simple, but delicious. I've never ... READ the POST
Caprese Orzo Pasta Salad
A few nights a week, my husband and I usually grill chicken or fish for dinner. I'm always looking for a quick side dish that can be eaten for several meals and continues to taste great after the first day. This salad is one of those side dishes. It's so flavorful and gets even better after the ... READ the POST
Our Christmas Eve Menu
I think this holiday season has been more hectic than ever. We've been hosting parties, attending parties, working a ton, and running around like crazy. But I'm loving how Christmas falls on the calendar, giving me lots of extra time to prepare for our Annual Christmas Eve Celebration. ย We usually ... READ the POST
Chicken Marsala with Mascarpone Dijon Sauce
Don't you just love this time of year? ย I know I do. ย I actually get home from work with a little daylight remaining. ย Whenever spring rolls around, I always find myself cooking a little more during the week. ย This Chicken Marsala is a very easy after work meal that comes together in less than an ... READ the POST
The Best Pasta Salad
This recipe is from my Mom. Growing up, my Dad would not eat any pasta, whatsoever. So really, I grew up not eating much pasta. We usually had rice or potatoes.My Mom would make pasta sometimes, but always rice or potatoes, too. She was much nicer than me. I make one thing and either you ... READ the POST
Shrimp, Asparagus, and Roasted Tomato Carbonara
My all-time favorite pasta dish is carbonara. I love, love, love it. I've made it a ton of ways, but I'm thinking that this might be my favorite so far. There's nothing like fresh roasted tomatoes paired with shrimp and asparagus...almost nothing better. (Man, I'm going to miss those fresh ... READ the POST
