I've recently become obsessed with Basil Oil. I'm not kidding, I've been using it on everything--bread, potatoes, on meats, and even in cocktails (I'll be sharing several of these recipes soon). It's just that good. Fresh basil mixed with olive oil and a little salt and pepper. It's the perfect ... READ the POST
Blood Orange Olive Oil Cake
Today I'm sharing the recipe for my favorite citrus flavored cake. This Blood Orange Olive Oil Cake is light, flavorful, moist, and most of all delicious. My first experience with Olive Oil cake was at a bakery in California and I loved the fruity flavoring of the olive oil in the cake. I loved the ... READ the POST
