Do you air fry? I' relatively new to it, but I am quickly becoming a fan. I love that I can make things that I would normally fry with relatively no mess and without all of the extra oil. It's definitely a win-win. I've been making these Air Fryer Chicken Wings with Truffled Hot Sauce and Homemade ... READ the POST
Oysters in Brochette with Spicy Remoulade Sauce
Enjoy! ... READ the POST
Shrimp and Andouille Sauce Piquante with Gouda Grits
What is a Sauce Piquante? A sauce piquante is a creole tomato-based dish that is a cross reminiscent of gumbo. One of the generalizations about the difference between Cajun and Creole cooking it the presence of tomatoes; Creole cooking uses a lot of tomatoes, Cajun less so. Most Cajun gumbos have ... READ the POST
Chicharrones Coconut Shrimp with Chili-Garlic Mayo
This post is sponsored by 4045 Meats Chicharrones. Samples of chicharrones were provided to me and this recipe is the delicious result. All opinions are my own. Coconut Shrimp is one of my all-time favorite meals. I mean, you can't beat delicious shrimp coated in sweet coconut, deep-fried and ... READ the POST
Grilled Charcuterie Flatbread with Spicy Tomato Sauce
One of our favorite things to do on the weekend is to venture out to one of our favorite local wine bars and have a delicious glass of wine and a cheese and charcuterie plate. It's so relaxing and delicious. I decided to turn our favorite cheese and charcuterie plate into a delicious Grilled ... READ the POST
Southwestern Quinoa Garlic Tuna Salad with Creamy Roasted Salsa Dressing
Salad is what's for dinner. And this southwestern salad on a bed of tri-colored quinoa with black beans and charred corn topped with delicious Garlic Tonnino Tuna in Olive Oil is so, so good. I decided to keep this weeknight gem on the healthier side by using lots of fresh vegetables, delicious ... READ the POST
