Our fig tree has literally exploded with figs. There are so many that the birds and I are freely sharing. I can't even keep up with them all. It's a good problem to have. I made these figs for my husband's birthday celebration and they were definitely a hit. The recipe is embarrassingly easy. ... READ the POST
Happy Hour–Plum Thyme Cooler
Some of our best friends, Robin & Randy, have the most to-die-for pool and they are unbelievably generous to invite us over all summer long. We lounge by the pool, cookout, and I always try to make us some kind of special cocktail. This past weekend I made a version of this ... READ the POST
Our Spring Patio
Welcome to our spring patio. I'm so glad you stopped by today for a little tour. This area of our house is definitely where we spend most of our time during the spring and fall. It's full of color ( which I love) and is a great space for relaxing and entertaining. Our backyard area has ... READ the POST
Thirsty Thursday–Mango, Peach, and Jalapeno Margaritas
So the other day I was wandering aimlessly through the grocery store thinking about what my cocktail should be for this week. I knew that I wanted a margarita, fo-sho, but didn't know exactly what kind. I have to stop myself every once in a while, because I would make a margarita for you every ... READ the POST
Thirsty Thursday–Tequila Blackberry Basil Shrub
Have you ever tried a cocktail made with a shrub? If you haven't, then hold on to your horses because we are about to take a cocktail ride. I had my first cocktail ever made with a shrub in New Orleans (definitely the cocktail capital of the universe). It was tangy and sweet. A great flavor ... READ the POST
Prosciutto Figs with Cream Cheese and Walnuts
I am loving, loving, loving all of the figs that I am able to gather from my fig tree this year. We have an LSU fig tree that we planted about 3 years ago. It's a beast. Last year it was about 4 stalks and this year it's exploded. It's a very hardy tree and the figs are really ... READ the POST
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