One of my all-time favorite side dishes is definitely Potato Salad. I've made it in every way imaginable, but this recipe is by far my favorite, and as a matter of fact, everyone that eats it declares that it's their favorite also. It is creamy, vinegary, and a little bit spicy-sweet. ... READ the POST
Rosemary Bread
I fell in love with Rosemary Bread several years ago. (I think I first had it at Macaroni Grill.) Actually, for a while, I became obsessed with making bread. I would make focaccia, sourdough bread, and lots of quick bread like biscuits. I must say, though, that I am not a baker. There is not a ... READ the POST
Vanilla Bean Cremé Brulêe with Bourbon Vanilla Whipped Cream
Vanilla Bean Cremé Bruleê with Bourbon Vanilla Whipped Cream is made with over the top vanilla flavor and is definitely the ultimate decadent dessert. I can promise you that if I'm ordering dessert at a restaurant and cremé brulêe is on the menu that's what I'm getting. (Not that I get dessert ... READ the POST
Tomato Bread with Prosciutto
Tomato Bread with Prosciutto is definitely my spring and summer go-to appetizer. In my opinion, there's nothing better than grilled fresh tomatoes & garlic on grilled bread with salty prosciutto and creamy ricotta cheese. It's such an easy appetizer-- only a few ingredients, and it's definitely ... READ the POST
Chicken Spaghetti
One of the things that I fondly remember when I was a little girl was that my school cafeteria served Chicken Spaghetti about once a month (and I always loved it). I was actually one of those kids that really liked school lunches, until middle school, of course. ( By then I was way ... READ the POST
Almond Cookies
Almond cookies always remind me of Christmas. Maybe it's the powdered sugar making me think of snow, but these just seem really festive. I first had these delicious cookies when I bought them from our local Greek pastry sale a few years ago. They call them Greek Wedding Cookies or Kourabiedes. I'm ... READ the POST
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