You know sometimes you just want a ham and cheese sandwich. But make it fancy. That's when I make Croque Monsieur. This is my all-time favorite sandwich. Delicious thin sliced ham and dijon sandwiched between two delicious slices of sourdough with Gruyere, Parmesan, and Béchamel sauce. All ... READ the POST
Everyone’s Favorite Potato Salad
One of my all-time favorite side dishes is definitely Potato Salad. I've made it in every way imaginable, but this recipe is by far my favorite, and as a matter of fact, everyone that eats it declares that it's their favorite also. It is creamy, vinegary, and a little bit spicy-sweet. ... READ the POST
Wild Rice Crab Cakes with Chili Lemon Aioli
Way, way back in 2011 these Wild Rice Crab Cakes with Chili Lemon Aioli were the very first post on LouLou Sucre. When I look back at the original post it makes me cringe (actually many of my first posts do). The pictures and lighting were absolutely horrible, but the crab cakes were delicious. ... READ the POST
Seafood AuGratin and Chorizo Stuffed Chargrilled Oysters
Seafood AuGratin and Chorizo Stuffed Chargrilled Oysters are a delicious take on a south Louisiana favorite. These delicious oysters, filled with a decadent shrimp and crab au gratin sauce and a tomato chorizo filling are perfect for parties, appetizers, and even a decadent seafood entree. ... READ the POST
Chicken With Forty Cloves of Garlic & Pecorino Romano Smashed Potatoes
When my husband and I still had kids at home our Sunday ritual was to make a recipe from a cookbook. We made all sorts of things from Italian to Chinese to French, and just about everything in between. Usually, our oldest decided because she was way more into food and a whole lot less picky than our ... READ the POST
Chicken Spaghetti
One of the things that I fondly remember when I was a little girl was that my school cafeteria served Chicken Spaghetti about once a month (and I always loved it). I was actually one of those kids that really liked school lunches, until middle school, of course. ( By then I was way ... READ the POST
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