This Instant Pot Chicken and Wild Rice is the perfect one-pot comfort food dish. Delicious, juicy chicken breasts with creamy, flavorful wild and brown rice. This year, so far, I have really been putting some effort into learning to use my Instant Pot. I'm usually pretty confident in the ... READ the POST
Tailgating Tuesdays–Seafood Gumbo
Seafood Gumbo is probably one of my all-time favorite meals when the weather starts to cool. It is so hearty and full of flavor. It's also the perfect party food. One pot feeds so many. Usually when we are having a party I make a pot of this Seafood Gumbo and a pot of my Sausage & Chicken ... READ the POST
Tailgating Tuesday–Grilled Bratwurst with Peppers & Onions and a Boozy Horseradish Mustard Sauce
One of the easiest and best tailgating recipes that's always a favorite is Grilled Bratwurst Sausages. We like them spicy and full of flavor. Top them with some grilled green bell peppers, jalapeño peppers, onions, and a fantastic Boozy Horseradish Mustard sauce and you've got a winner ... READ the POST
Dirty Rice
If you are looking for the ultimate comfort food, look no further than a big bowl of Dirty Rice. Dirty Rice gets its name from traditional white rice becoming "dirty" from being cooked with chicken, pork, beef, peppers, and onions. Traditional Dirty Rice is usually made with chicken livers and ... READ the POST
Tailgating Tuesday–White Chicken Chili
If you haven't guessed it yet, I'm a huge chili fan. It's just the perfect fall comfort food. Usually it's made it one pot (yeah for easy clean-up) and everyone usually loves it. It's also great for a large crowd when you are watching the big game. This chicken chili definitely has a Tex-Mex twist ... READ the POST
Tailgating Tuesdays-Blackened Shrimp Po-Boys with Creole Tartar Sauce
If you are looking for your new favorite tailgating recipe, look no further because I've got a poboy recipe to top all poboy recipes. At least if we are talking blackened shrimp poboys. Whenever we are hosting a tailgating at home, we love to serve these blackened shrimp poboys. Served on ... READ the POST
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