This post is part of a blogger challenge sponsored by USA Pears and this recipe is the delicious result! All opinions are my own. Even though I'm all about Christmas, I'm still planning an epic New Year's Eve meal. My sister and brother-in-law will be in town and at our house this year ... READ the POST
Homemade Marshmallows–Three Ways (Vanilla, Chocolate, & Salted Caramel)
This post is sponsored by Florida Crystals. Free samples of Florida Crystals® Organic Raw Cane Sugar were provided to take part in a recipe challenge and this recipe is the delicious result! All opinions are my own. I don't know about you, but I am a huge marshmallow fan. I love smores ... READ the POST
Thanksgiving Recipe Favorites
Thanksgiving 2018 Thanksgiving is definitely one of the best holidays. There's not much decor to think about, just add a few pumpkins and you're good to go. The real star of the show is most definitely the meal. This year I'm not hosting Thanksgiving but I'm still contributing a few tasty ... READ the POST
Praline Sweet Potato Empanadas
This post is sponsored by Florida Crystals. Free samples of Florida Crystals® Organic Raw Cane Sugar were provided to take part in a recipe challenge and this recipe is the delicious result! All opinions are my own. I'm in full Thanksgiving mode right now and this recipe is giving me all of ... READ the POST
Peach Upside Down Cake
This Peach Upside Down Cake is by far the best recipe of summer. Delicious peaches cooked in sweet brown sugar and topped with a decadent vanilla cake. It's perfect for dessert or even breakfast (if that's your desire--you've got to live your best life, right??). Growing up my Nanny Mac ... READ the POST
Cherry Dark Chocolate Chunk Cashew Milk Ice Cream
I don't know why, but I have been all about ice cream this summer. And since it's stone fruit season, cherries took center stage in this delicious cashew milk ice cream made with decadent chunks of dark chocolate. When I first started making ice cream I was really intimidated by the whole process. ... READ the POST
