Classic Louisiana Shrimp Creole is definitely one of those dishes that qualifies as comfort food. Spicy creole sauce with shrimp over perfectly steamed rice, my mouth is watering just thinking about it. It's so, so good. This recipe is a spin on my mother-in-law's fantastic Shrimp Creole recipe. I ... READ the POST
Shrimp and Andouille Sauce Piquante with Gouda Grits
What is a Sauce Piquante? A sauce piquante is a creole tomato-based dish that is a cross reminiscent of gumbo. One of the generalizations about the difference between Cajun and Creole cooking it the presence of tomatoes; Creole cooking uses a lot of tomatoes, Cajun less so. Most Cajun gumbos have ... READ the POST
