I hope you aren't getting tired of blood orange posts yet. Because to date, this is probably one of my all-time favorite margaritas that I've ever made. The flavor combination of these Blood Orange Kiwi Margaritas is just so perfect. They are a little bit sweet, a little bit tart, and have just ... READ the POST
Happy Hour–Sparkling Raspberry Rose Martinis
I never ask for roses for Valentine's Day. I ask for rose flavored martinis. Especially those sweetened with delicious raspberry liqueur and champagne. These Sparkling Raspberry Rose Martinis are the perfect romantic Valentine's Day treat. A few years ago we took a Celebrity Cruise from ... READ the POST
Happy Hour–The Sidecar
I first had a Sidecar in a brasserie in Paris and I was absolutely smitten. Picture this, sitting on a street in Paris at a quaint little bar drinking a delicious cocktail made from Cognac, French Triple Sec, and lemon juice. It was a dream. Ok, so probably I loved each and every cocktail that had ... READ the POST
Happy Hour–Blood Orange Jalapeño Margaritas
A spicy-sweet combination of freshly squeezed blood orange juice, jalapeño infused tequila and honey make this margarita the perfect drink of winter. Gosh, I really just love citrus season. There's just something so wonderful about fresh citrus fruit. I've been literally making everything ... READ the POST
Happy Hour–The High Five
Over Christmas, I rediscovered my love for grapefruit martinis. I had forgotten about how much I love the sweet-tart flavor. Also over Christmas, I ordered a new cocktail book--The Cocktail Codex by Death & Company. The authors break down all cocktails into six different "root" ... READ the POST
December Sweet Links and a few New Years Plans
Whew!! The holidays are almost over and I'm looking forward to starting 2019. I've had such a good time this Christmas sharing all of the fun cocktails, baked goods, and yummy food. These were a few of my favorites... Sparkling Grapefruit Rosemary Gin ... READ the POST
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