I have been playing around a lot with infusing some of my favorite Yellowfin Vodka. Yellowfin Otoro Vodka ha a naturally sweet flavor because it is made with cane sugar. To me, this is a great vodka to infuse with fruit, which is perfect for a specialty cocktail. And since this month is my birthday ... READ the POST
The Goddess
I feel very fortunate during this crazy quarantine time that I can look out of the large windows across the back of my house and see flowers and trees blooming. The pollen is till out in full force so I'm not spending a lot of time out there, but I really enjoy looking at it. A few years ago, I ... READ the POST
Blackberry Lavender French 75s
Not only do I like my cocktails to taste delicious, but I also like for them to be absolutely beautiful. This Blackberry Lavender French 75 is beautiful, delicious, and smells heavenly. It's made with the most gorgeous gin ever, Empress 1908 (Thanks to Kayla!!), homemade lavender simple syrup, ... READ the POST
Roasted Strawberry Daiquiris
I first fell in love with a classic daiquiri when we visited Key West several years ago. I think it's something about being in Key West where Hemmingway made the daiquiri famous, walking among the palms that made it so special for me. (I also really enjoyed a few mojitos here too.) These Roasted ... READ the POST
Guess What?? I’m Now A Contributor in LOLA Magazine
His & Her Wedding Specialty Cocktails I am completely OVER THE MOON about becoming a contributor in LOLA Magazine. LOLA is a publication devoted to celebrating the lives of Louisiana ladies. They showcase the perfect resources for fashion and beauty, home and entertaining, loving on our kids, ... READ the POST
Blueberry, Pineapple, and Basil Infused Yellowfin Vodka
I am such a huge fan of infused spirits and this Pineapple, Blueberry, & Basil Infused Yellowfin Vodka is so delicious and as easy as can be. Choose your favorite spirit, fruit, vegetable, or herb, place it in a sealed container, and refrigerate until you reach the desired color and flavor. ... READ the POST
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