Happy Mardi Gras season! This is one of my all-time favorite cocktail seasons and this is one of my favorites inspired by a New Orleans institution. The Hurricane is a New Orleans classic and the original can be found at the piano bar at Pat O'Brien's in the French Quarter. Pat O' Brien's is one ... READ the POST
Blood Orange Pomegranate French 76 With Yellowfin Vodka
It's blood orange season and I made a twist on one of my all-time favorite cocktails. It's a good day. This Blood Orange Pomegranate French 76 with Yellowfin Vodka is the perfect winter cocktail when you want something refreshing and tart. This delicious cocktail is a slight variation of a French ... READ the POST
The Paper Plane Cocktail
The Paper Plane Cocktail is a simple, equal parts cocktail made with Bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. It's the perfect marriage of sweet Bourbon and tart and bitter Aperol and Amaro Nonino. This cocktail was originally created in 2009 by bartender Sam Ross and ... READ the POST
All Day I Dream of Pineapple
Ok, now Christmas is over, so I'm ready for summer. Just kidding, kind of. I do usually love Mardi Gras, but since it's cancelled this year, can we just skip ahead and go straight to a warm and sunny beach? I guess when I was making this cocktail, All Day I Dream of Pineapple, I was unconsciously ... READ the POST
The New Year’s Wish (A Cognac Red Wine Sipper)
HAPPY NEW YEAR!! I don't know if I've ever been as excited to start a new year. 2020 has been a rough one for all of us and I thought that a delicious New Year's Wish would be a great way to ring in a new start, a new vision, and some new inspiration. Believe it or not, but I am feeling really ... READ the POST
The Midnight Kiss
Happy New Year! (Well, it's maybe a few days early, but I wanted to make sure that you saw this delicious cocktail in time for planning your New Year's Celebrations.) This year we are definitely staying home and having the most low-key New Year, but I couldn't let it pass without planning on ... READ the POST
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