So Carnival Season is almost over, but I couldn't let it pass without sharing my favorite cocktail from our Mardi Gras cocktail class. This Brandy Crusta is a cocktail that was popular in New Orleans in the mid-1800s. This delicious cocktail is made with cognac, maraschino liqueur, dry curaçao, and ... READ the POST
Django on Canal
Django means "awake" and you definitely are going to feel awakened with this delicious gin cocktail. The fragrance alone from the tarragon is intoxicating. This cocktail reminds me a lot of New Orleans. It's a little spicy, has many layers, and you'll definitely want to visit it again. That's why ... READ the POST
The Three Muses
Last weekend I co-hosted a Mardi Gras cocktail class with a favorite local boutique for a fun girl's night out. We made four different cocktails and this was one of the ones that we enjoyed. This cocktail, The Three Muses, is a riff on an old-fashioned. Made with delicious bourbon, Campari soaked ... READ the POST
Happy Hour–The Wild Red Head & A Girl’s Night Out Cocktail Class
Last weekend a few friends and I got together and had a cocktail class. It was so much fun. I came up with 6 different cocktails based on the principles of the six classifications of cocktails--The Old Fashioned, The Martini, The Daiquiri, The Sidecar, The Highball, and The Flip or Fizz. ... READ the POST
