This is one of my husband's all-time favorite meals. Hands down. He loves this. I mean, how can you not love a rich and flavorful Boeuf Bourguignon full of prime cuts of beef, carrots, onions, red wine, and topped with sautéed mushrooms, and braised pearl onions? It's so, so good. Also, ladle it on ... READ the POST
The Perfect Pan Seared Filet Mignon Steaks with Rosemary Truffle Butter
I'm not a huge meat eater, but these Pan Seared Filet Mignons with Rosemary Truffle Butter have totally convinced me that I actually do like steak. My husband is usually the one that grills our steaks (and most other things that we grill). I think that he thinks of himself as a total grill ... READ the POST
Our Christmas Eve Menu
I think this holiday season has been more hectic than ever. We've been hosting parties, attending parties, working a ton, and running around like crazy. But I'm loving how Christmas falls on the calendar, giving me lots of extra time to prepare for our Annual Christmas Eve Celebration. We usually ... READ the POST
Dirty Rice
If you are looking for the ultimate comfort food, look no further than a big bowl of Dirty Rice. Dirty Rice gets its name from traditional white rice becoming "dirty" from being cooked with chicken, pork, beef, peppers, and onions. Traditional Dirty Rice is usually made with chicken livers and ... READ the POST
Tailgating Tuesdays–InstaPot Steak Chili
Hello October!! Now that it is officially fall I'm just aching for the weather to cool down and as soon as it does I'm going to want this Chili all of the time. It's also perfect for your next tailgating party. Making this Chili in the Instapot is also one of the easiest party-ready recipes you can ... READ the POST
Moussaka
I think that I need to officially rename this week "All Greek Week". I'm either back in my sorority days or I'm thoughtfully reminiscing about our recent vacation to Greece. I also wanted to mention that my thoughts and prayers are with all of those in Greece that are suffering from the terrible ... READ the POST
