Seafood AuGratin and Chorizo Stuffed Chargrilled Oysters are a delicious take on a south Louisiana favorite. These delicious oysters, filled with a decadent shrimp and crab au gratin sauce and a tomato chorizo filling are perfect for parties, appetizers, and even a decadent seafood entree. ... READ the POST
Jerk Shrimp Tacos with Pineapple Avocado Salsa
Happy Taco Tuesday! I don't normally celebrate Taco Tuesday, but I'm definitely here for it today. Tex-Mex is just about my all-time favorite food. I actually don't cook it too often because we basically have a delicious Mexican restaurant on every corner. It's much easier to get my fix by ... READ the POST
Flatbread with Bacon, Tomato, & Avocado
One of the best things about being empty-nesters is that I don't have to come home from work and cook dinner every night. I basically cook what I want when I want it. So when I get a pizza or flatbread craving I usually make it. (Not that my kids would have been upset about having flatbread some ... READ the POST
Truffled Gouda Pimento Cheese
Pimento Cheese is definitely one of those quintessential southern appetizers. This Truffled Gouda Pimento Cheese is so easy to make and is great for all types of gatherings (not that we are having too many of those lately). I am a huge fan and usually keep the ingredients on hand just in case I ... READ the POST
Caramelized Onion, Prosciutto, & Chimichurri Goat Cheese Flatbread
We are huge flatbread fans in our house. What I love most about them is that I can make several delicious flatbreads like this Caramelized Onion, Prosciutto, & Chimichurri Goat Cheese Flatbread in a few hours from start to finish. So basically a flatbread is a pizza, but making pizza is usually ... READ the POST
Grilled Potato Wedges with Two Dipping Sauces—Spicy Roasted Garlic Ketchup & Chipotle Red Pepper Aioli
You would probably never guess this, but this recipe is probably one of the hardest ones I've ever put on this blog. I don't know why, but I just couldn't get the grilled potatoes right. I bet I made them six or seven times before I was able to get them just perfect. And these are perfect. I'm ... READ the POST
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