We are huge flatbread fans in our house. What I love most about them is that I can make several delicious flatbreads like this Caramelized Onion, Prosciutto, & Chimichurri Goat Cheese Flatbread in a few hours from start to finish. So basically a flatbread is a pizza, but making pizza is usually ... READ the POST
Grilled Potato Wedges with Two Dipping Sauces—Spicy Roasted Garlic Ketchup & Chipotle Red Pepper Aioli
You would probably never guess this, but this recipe is probably one of the hardest ones I've ever put on this blog. I don't know why, but I just couldn't get the grilled potatoes right. I bet I made them six or seven times before I was able to get them just perfect. And these are perfect. I'm ... READ the POST
Mango and Cucumber Asian-Inspired Summer Salsa & Mango, Avocado, and Ahi Tuna Stack
Ahi Tuna and Asian-Inspired food are definitely a few of my favorite things. Anytime I visit a restaurant with seared tuna or marinated tuna on the menu, it's always my first choice. I just love the bright, fresh flavors. I was completely inspired by this seasoning that I ordered that reminds me of ... READ the POST
Tomato Bread with Prosciutto
Tomato Bread with Prosciutto is definitely my spring and summer go-to appetizer. In my opinion, there's nothing better than grilled fresh tomatoes & garlic on grilled bread with salty prosciutto and creamy ricotta cheese. It's such an easy appetizer-- only a few ingredients, and it's definitely ... READ the POST
Pear Tart with Pancetta and Honeyed Goat Cheese
Easy is definitely the name of the game these days and this Pear Tart with Pancetta and Honeyed Goat Cheese is about as easy as can be. So I have to make a confession--I actually made this tart several weeks ago before we were all quarantined and before grocery store shortages. I think that this ... READ the POST
Roasted Tomatillo, Jalapeño, and Poblano Guacamole
I refuse to eat Tex-Mex without guacamole. You heard me. Not choose to, but absolutely refuse. That's how much I love it. I mean, really in love with it. Ok, I'm exaggerating a little, but I really do love guacamole. I especially love this Roasted Tomatillo, Jalapeño, & Poblano Guacamole. I ... READ the POST
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