1 package frozen chopped spinach (10 ounces)
1 can sliced water chestnuts, minced
1/2 bunch green onions, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 to 1 cup mayonnaise (adjust according to taste–I used about 3/4 cup)
Thaw and drain the spinach well. Place in a medium sized bowl. Add the minced water chestnuts, green onions, cayenne pepper, salt, and mayonnaise. Stir to combine.
Serve with your favorite crackers (I used wheat thins).