This post is sponsored by JSL Foods Fortune Udon Noodles. Free samples of Fortune Udon Noodles were provided to take part in a recipe challenge and this recipe is the delicious result! All opinions are my own.
I love anything spicy, and this Spicy Thai Coconut Shrimp Udon Noodle Soup is perfect for all of these rainy, cold days that we’ve been having. It’s full of delicious vegetables, shrimp, and delicious Fortune Mushroom Flavored Udon Noodles.
Fortune Udon Noodles are precooked and microwavable. They contain no MSG, no cholesterol, and they have added flaxseed to provide 130 mg of ALA Omega-3 per serving. All of the noodles contain only four ingredients and are perfect for two servings. This Mushroom Flavor is also vegan. These noodles are so delicious and easy to use by themselves or in your favorite noodle recipes.
I’m a huge fan of Fortune Noodles as you can see here, here, and here. They just really provide such an excellent product and are so easy to prepare. Fortune Noodles asked me to participate in a blogger challenge and I am so excited to share this Spicy Thai Coconut Shrimp Udon Noodle Soup.
Spicy Thai Coconut Shrimp Udon Noodle Soup
AuthorloulousucreUsing a large soup pot or dutch oven, cook the pancetta over medium heat until crispy and brown. Add the onion, red bell pepper, jalapeño peppers, and mushrooms. Cook for 5-7 minutes until all of the vegetables are soft. Add the garlic and cook for 1-2 more minutes, being careful not to burn the garlic.
Add the ginger, spice packages from the Udon Noodles, salt, pepper, and crushed red pepper flakes.
Next, add the vegetable stock and unsweetened coconut milk. Bring the mixture to a boil and add the spinach and Thai basil leaves. Boil for about 5 minutes until the leaves are wilted.
Add the shrimp and Udon Noodles and cook until just done, about 4-5 minutes.
Season with salt and pepper to taste. Garnish with jalapeño slices and Thai basil leaves.
Ingredients
Directions
Using a large soup pot or dutch oven, cook the pancetta over medium heat until crispy and brown. Add the onion, red bell pepper, jalapeño peppers, and mushrooms. Cook for 5-7 minutes until all of the vegetables are soft. Add the garlic and cook for 1-2 more minutes, being careful not to burn the garlic.
Add the ginger, spice packages from the Udon Noodles, salt, pepper, and crushed red pepper flakes.
Next, add the vegetable stock and unsweetened coconut milk. Bring the mixture to a boil and add the spinach and Thai basil leaves. Boil for about 5 minutes until the leaves are wilted.
Add the shrimp and Udon Noodles and cook until just done, about 4-5 minutes.
Season with salt and pepper to taste. Garnish with jalapeño slices and Thai basil leaves.
You can find out more about Fortune Noodles on Instagram, Facebook, and Twitter.
Click here for a coupon to try delicious Fortune Udon Noodles.
Enjoy!
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