Risotto with Corn, Tomatoes, and Basil
2 tablespoons olive oil or butter
1 shallot, diced
1 cup arborio rice
1/3 cup white wine
I served this with roasted asparagus and rotisserie jerk chicken.
P.S. Check out this chicken!!
It was marinated overnight in World Harbor Jerk Sauce. I really like this sauce–sweet and spicy.