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Watermelon Grapefruit Palomas

Yields1 ServingPrep Time5 minsTotal Time5 mins

 1 fl oz freshly juiced watermelon
 1 fl oz freshly squeezed ruby red grapefruit juice
 1 fl oz freshly squeezed lime juice
 2 fl oz silver tequila, I used Casa Noble
 club soda or grapefruit soda
 grapefruit salt and lime juice for rimming the glass
 watermelon wedges for garnish
For the Grapefruit Salt:
 ¼ cup coarse salt
 2 tbsp fresh grapefruit zest
1

Using a cocktail shaker filled with ice, add the watermelon juice, grapefruit juice, lime juice, and tequila. Shake vigorously for about 20-30 seconds. Strain into a chilled glass filled with ice (or a single ice cube) that has been rimmed with grapefruit salt. Top with club soda or grapefruit soda. Garnish with a wedge of watermelon.

To make the Grapefruit Salt:
2

Preheat the oven to 200℉.

3

Place the salt and grapefruit zest on a baking sheet and mix well.

4

Cook for 60-70 minutes until the zest is completely dried out. Store in a sealed jar for up to a month.

Nutrition Facts

Servings 1