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The Bushwacker

Yields2 ServingsPrep Time5 minsTotal Time5 mins

 2 fl oz Dark Rum
 2 fl oz Creme of Coconut
 1 fl oz Coconut Rum
 1 fl oz KahlĂșa Liqueur
 1 fl oz Chocolate Liqueur
 1 cup vanilla ice cream
 2 cups crushed ice
 chocolate syrup for garnish

In a blender, add all ingredients and blend until liquified. Drip chocolate syrup along the inner edge of the glasses and fill with the cocktail.

Nutrition Facts

Servings 2