Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
8ozcream cheese, softened
8ozfrozen chopped spinach, thawed and drained thoroughly
6ozmarinated artichoke hearts in oil, drained and finely chopped
3cloves of garlic, minced
½tspfreshly ground black pepper
1cupmozzarella cheese, shredded and separated
½cupparmesan cheese, shredded
1loaf artisan bread or French bread
Preheat the oven to 375℉.
Add the cream cheese, spinach, artichoke hearts, and spices into a large bowl and mix well. Add 1/2 cup of the mozzarella cheese. Mix well.
Cut the loaf of bread in half long ways and place on a baking sheet. Spread the spinach and artichoke mixture on each side of the bread loaves. Top with the remaining mozzarella cheese and the parmesan cheese.
Bake the bread for 15-20 minutes or until the bread is soft and bubbly. Remove from the oven and allow to sit for 5 minutes before slicing.