Preheat oven to 300℉. Place the Ritz Crackers in a large Ziploc bag. Melt the butter in a microwave safe bowl. Add the rest of the ingredients to the melted butter and mix well. Slowly pour the mixture over the crackers mixing gently with your hands on the outside of the bag to ensure that all of the crackers are well covered.
Place the covered crackers on two baking sheets in a single layer and bake for exactly 10 minutes. Remove from the oven and allow to cool completely.
Store in an air-tight container for up to 1 week if they last that long.