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Roasted Greek Cauliflower

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

 1 head cauliflower, de-stemmed and cut into bite size pieces
 1 ½ tbsp olive oil, divided
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp dried oregano
 ½ tsp dried basil
 ¼ tsp dill weed
 1 tsp salt
 ½ tsp pepper
 ¼ tsp crushed red pepper
 1 cup hummus (I used roasted red pepper)
 ½ cup crumbled feta cheese
 ½ cup pitted Kalamata olives, sliced in half
1

Preheat oven to 400℉.

2

Place the cauliflower pieces on a rimmed baking sheet. Drizzle with 1 tbsp of the olive oil.

3

In a small bowl combine the garlic powder, oregano, basil, dill weed, salt, pepper, and crushed red pepper. Stir to combine. Sprinkle the cauliflower with the seasoning mix, tossing to cover completely.

4

Roast the cauliflower for 15-20 minutes, stirring once, until cauliflower starts to brown.

5

Spread the hummus on a platter, top with the roasted cauliflower, sprinkle with the feta cheese and olives. Drizzle with the remaining 1/2 tbsp olive oil if desired.