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Raspberry Pomegranate Mint Sparkling Martinis

Yields2 Servings

 ½ cup fresh raspberries, divided
 1 fl oz mint simple syrup
 6 fl oz pomegranate juice
 4 fl oz vodka
 1 fl oz freshly squeezed lime juice
For the mint simple syrup:
 1 cup sugar
 1 cup water
 10 mint leaves

Freeze 1/4 cup raspberries for at least 30 minutes prior to making the cocktail.


In an empty shaker, place 6-8 raspberries. Muddle the raspberries.


Add the pomegranate juice, mint simple syrup, vodka, and lime juice. Add ice and shake vigorously.


Place 4-5 raspberries in the bottom of a martini glass (as a garnish) and pour the contents of the shaker into the martini glass.


Place 4-5 frozen raspberries into a chilled martini glass and pour the contents of the shaker over the raspberries.

To make the mint simple syrup:

In a small saucepan, combine the sugar, water, and mint and bring to a boil. Allow mixture to boil for 2-3 minutes, then reduce heat to a simmer and simmer for 5 minutes. Allow the mixture to cool, then remove the mint leaves.


Store in a sealed jar for up to 1 week in the refrigerator.

Nutrition Facts

Servings 2