Print Options:

Raspberry Honeydew Frosé

Yields4 ServingsPrep Time4 hrsTotal Time4 hrs

 2 cups raspberries, save a few for garnish
 2 cups honeydew juice
 1 bottle rosé
  cup Chambord
 ¼ cup simple syrup
 1 cup Yellowfin vodka

Place the raspberries in a blender and add a little of the honeydew juice (about 1/4 cup). Blend until smooth. Double strain the raspberries. Reserve a few of the raspberries and freeze for garnish.


Using a shallow dish, add the raspberry pureé, honeydew juice, rosé, vodka, Chambord, and simple syrup. Mix well, cover, and place into the freezer for at least 4 hours or up to 6 hours.


Once the raspberry mixture is a slushie consistency, remove from the freezer and place it in a blender. Add ice and blend until smooth. Serve frozen with a few frozen raspberries.

Nutrition Facts

Servings 4