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Peanut Butter Brownie Trifle

Yields12 Servings

 1 pan double chocolate brownies(made without the icing)
 1 bag (7.6 oz) mini Reese's cups
 2 vanilla instant pudding mixes (5.1 oz)
 4 cups 2% milk
 1 cup creamy peanut butter
 3 tsp vanilla extract
 1 container whipped topping (8 oz.)
1

Cook brownies according to directions. Allow to cool and cut into 3/4" pieces.

2

In a large bowl, combine the vanilla instant pudding and milk. Whisk to combine for at least 2 minutes. Mixture will be thick

3

Add the peanut butter and vanilla extract and stir to combine.

4

Fold in the whipped topping. Refrigerate until ready to assemble the trifle.

To assemble the trifle:
5

In a large trifle dish, place 1/3 of the brownies on the bottom. Top with 1/3 of the Reese's peanut butter cups (save a few for the top), and top with 1/3 of the vanilla whipped cream mixture. Continue layering until you have three layers.

6

Refrigerate until ready to serve.

Nutrition Facts

Servings 12