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Oysters in Brochette with Spicy Remoulade Sauce

Yields12 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

 2 dozen oysters
 6 pieces center cut bacon, cut in half lengthwise and crosswise
 2 large eggs, slightly beaten
 2 tsp Louisiana Hot Sauce
  cup flour
  cup cornmeal
 2 tsp cajun seasoning
 vegetable oil for frying
 Spicy Remoulade Sauce
1

Drain oysters well and dry with a paper towel. Wrap each oyster with a piece of the bacon (that has been cut in half crosswise and then again lengthwise).

2

In a shallow bowl, combine the flour, cornmeal, and cajun seasoning. Stir to combine. In another shallow bowl, combine the slightly beaten eggs and Louisiana Hot Sauce. Stir to combine.

3

Dredge each oyster in the egg mixture and then in the flour/cornmeal mixture. Place on wax paper.

4

Heat the vegetable oil in a large dutch oven to 350℉. Fry each oyster in the hot oil for 3-4 minutes until golden brown. Remove from the vegetable oil and drain on paper towels.

5

Serve with spicy remoulade sauce.

Nutrition Facts

Serving Size 2 pieces

Servings 12