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Limoncello Blueberry Granita Martini

Yields1 ServingPrep Time5 minsTotal Time5 mins

 2 tbsp Blueberry Lemon Granita
 2 fl oz Yellowfin Vodka
 1 fl oz Limoncello
 ½ fl oz freshly squeezed lemon juice
 garnish with lemon wheel and blueberries
For the Blueberry Lemon Granita:
 2 cups blueberry simple syrup
 2 cups water
 ½ cup freshly squeezed lemon juice

Place the granita in a martini glass and freeze until ready to serve. Add the yellowfin vodka and limoncello to a shaker filled with ice. Shake to combine and pour over the granita.


Garnish with the lemon wheel and blueberries.

To make the blueberry lemon granita:

Combine 2 cups blueberry simple syrup, 2 cups water, and ½ cup lemon juice. Freeze and scrape with a fork every 3 hours. Store in a sealed container for up to 1 month.

Nutrition Facts

Servings 1