Limoncello Blueberry Granita Martini
Yields1 ServingPrep Time5 minsTotal Time5 mins
2 tbsp Blueberry Lemon Granita
2 fl oz Yellowfin Vodka
1 fl oz Limoncello
½ fl oz freshly squeezed lemon juice
garnish with lemon wheel and blueberries
For the Blueberry Lemon Granita:
2 cups blueberry simple syrup
2 cups water
½ cup freshly squeezed lemon juice
Place the granita in a martini glass and freeze until ready to serve. Add the yellowfin vodka and limoncello to a shaker filled with ice. Shake to combine and pour over the granita.
Garnish with the lemon wheel and blueberries.
To make the blueberry lemon granita:
Combine 2 cups blueberry simple syrup, 2 cups water, and ½ cup lemon juice. Freeze and scrape with a fork every 3 hours. Store in a sealed container for up to 1 month.