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Lemon Chicken Udon Soup

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

 1 tbsp olive oil
 ½ white onion, diced
 ½ red bell pepper, diced
 1 carrot, diced
 1 stalk of celery, diced
 3 cloves garlic, minced
 4 cups chicken stock
 4 cups water
 2 seasoning packages from chicken flavor Fortune Udon soup
 1 tsp garlic powder
 1 tsp parsley flakes
 1 tsp oregano
 ½ tsp thyme
 ¼ tsp cayenne pepper
 2 tsp cajun seasoning, I used Slap Ya Mama
 1 ½ lbs chicken breast tenderloins
 2 lemons
 2 packages of Chicken flavor Fortune Udon noodles
 garnish with green onions
1

Add the olive oil to a large dutch oven and cook over medium heat. Sauté the onion, bell pepper, carrots, and celery until all of the vegetables are soft, about 5 minutes. Add the garlic, and cook for another 2 minutes until soft and fragrant, being careful not to burn the garlic.

2

Add the chicken stock, water, chicken seasoning packages, garlic powder, parsley flakes, oregano, thyme, cayenne pepper, and cajun seasoning. Bring to a boil and add the chicken. Boil for 10 minutes until the chicken is done.

3

Remove the chicken and shred. Add the chicken back to the soup and bring the soup back to a boil. Add the juice from one lemon to the soup and slice the other lemon and add to the soup. Allow the soup to boil for about 10 minutes.

4

Lastly, add the Fortune Udon Noodles and cook for 3-4 minutes until done. Remove from the heat and serve in large bowls. Garnish with green onions.

Nutrition Facts

Servings 4