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Carnival Punch

Yields1 ServingPrep Time5 minsTotal Time5 mins

 2 fl oz spiced citrus juice
 1 fl oz Satsuma Rum
 1 fl oz Yellowfin Vodka
 ½ fl oz cherry liqueur
 champagne or sparkling wine
 1 dash Peychaud's bitters
For the spiced citrus juice:
 2 grapefruits, juiced
 2 Cara Cara oranges, juiced
 2 blood oranges, juiced
 2 limes, juiced
 2 lemons, juiced
 ½ cup mint
 ¼ cup cardamon

In a shaker filled with ice, combine the spiced citrus juice, rum, vodka, and cherry liqueur. Shake until well combined and pour into a glass. Top with champagne and 1 drop of Peychaud's bitters.

To make the spiced citrus juice:

Combine the grapefruit, orange, lemon, and lime juices in a large mixing bowl. Add the mint and cardamon. Cover, refrigerate and allow the mixture to sit for 2-3 days, stirring every day. Strain and refrigerate for up to 1 week.

Nutrition Facts

Servings 1