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Bean Soup with Ham

Yields8 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Crockpot-add all ingredients except for the olive oil and cook on low for 6-8 hours.
Instant Pot--Saute onions, peppers, and garlic, then add other ingredients and cook for 20 minutes and naturally release for another 20 minutes.

 1 tbsp olive oil
 1 yellow onion, diced
 1 bell pepper, diced
 1 poblano pepper, diced
 4 cloves garlic, minced
 2 cans of Ranch Style Beans with JalapeƱos
 2 cans Great Northern Beans
 2 cans Bean with Bacon Soup
 1 can Navy Beans
 2 cups chicken stock
 1 tbsp cajun seasoning
 1 bay leaf
 1 lb Clifty Farms Ham, diced
1

In a large dutch oven over medium heat, add the olive oil, onions, and peppers. Cook for 3-5 minutes until the onions and peppers start to soften. Add the garlic and cook for another minute, being careful not to burn the garlic.

2

Add the beans, chicken stock, seasonings, and ham. Bring the soup to a boil and then reduce heat to low and cover. Cook for 2 hours, stirring occasionally. Serve warm.

Nutrition Facts

Servings 8