Recipe makes 2 flatbreads
Make the dough according to recipe instructions. Preheat the grill to 500℉ while waiting for the dough to rise.
Once the dough has risen, punch the dough down to release any air and divide the dough in half. On a lightly floured surface with floured hands work, work with 1/2 of the dough at a time and start spreading the dough until it is 1/4 inch thick. Repeat with the second piece of dough. Place the finished dough on a pizza peel.
Combine the mozzarella and cheddar cheese, garlic powder, black pepper, and crushed red pepper. Spread 1/4 cup of the cheese on each flatbread. Top with the crumbled bacon, hash browns, and remaining cheese. Place the flatbreads on the grill and then add the eggs.
Cook for 8-10 minutes until the cheese is bubbling and the eggs are cooked until your desired level of doneness. Slice and serve warm.
Serving Size ⅓ flatbread