Print Options:

Bacon, Egg, and Hash Brown Breakfast Flatbreads

Yields6 ServingsPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

Recipe makes 2 flatbreads

 1 flatbread dough recipe
 ½ cup shredded mozzarella cheese, separated
 ½ cup shredded cheddar cheese, separated
 1 tsp garlic powder
 ½ tsp black pepper
 ¼ tsp crushed red pepper
 8 slices center-cut bacon, cooked and crumbled
 1 ½ cups shredded southwestern hash browns
 4 large eggs

Make the dough according to recipe instructions. Preheat the grill to 500℉ while waiting for the dough to rise.


Once the dough has risen, punch the dough down to release any air and divide the dough in half. On a lightly floured surface with floured hands work, work with 1/2 of the dough at a time and start spreading the dough until it is 1/4 inch thick. Repeat with the second piece of dough. Place the finished dough on a pizza peel.


Combine the mozzarella and cheddar cheese, garlic powder, black pepper, and crushed red pepper. Spread 1/4 cup of the cheese on each flatbread. Top with the crumbled bacon, hash browns, and remaining cheese. Place the flatbreads on the grill and then add the eggs.


Cook for 8-10 minutes until the cheese is bubbling and the eggs are cooked until your desired level of doneness. Slice and serve warm.

Nutrition Facts

Serving Size ⅓ flatbread

Servings 6