I made these cocktails for a Memorial Day celebration at our best friends house. They have the ultimate summer house. Tons of room, a huge and beautiful outdoor entertaining area, and a gorgeous pool that they generously let us enjoy all summer long. I usually bring some kind of cocktail when we hang out at their pool. This time I decided to make a huge batch of these Raspberry Citrus Frosé cocktails (perfect for about 8-10 servings).

So funny story— they did not serve 8-10, they actually served a little over 3. I mean, y’all these cocktails were so, so good. They went down way too easily and probably should come with some kind of warning. They were a complete hit. Perfect for a hot pool day. Needless to say, I don’t really have many photos of this cocktail because we were way too occupied with drinking these delicious Frosé cocktails instead of photographing them. We were actually lucky that we didn’t drown. You understand right??

Authorloulousucre

DifficultyBeginner

Yields1 Serving

2 750ml bottles of Rosé

1 cup Absolut Citron Vodka

1 cup Deep Eddy's Orange Vodka

½ cup St. Germain Elderflower Liqueur

½ cup Grand Marnier

1 cup orange juice

6 oz fresh raspberries

fresh raspberries and orange wedges for garnish

Combine the rosé, (reserving about 1/4 cup for the raspberry pureé), vodkas, elderflower liqueur, Grand Marnier, and orange juice to a large plastic container and cover. Place in the freezer for at least 6 hours to overnight.

Place the raspberries and 1/4 cup rosé in a blender. Blend until the raspberries are liquified. Strain the raspberries through a fine mesh sieve. Cover and chill.

To make and serve the frosé:

Place the frozen rosé mixture into a blender and blend until smooth and a little bit thawed. Spoon 1 tablespoon of the raspberry pureé into the bottom of a wine glass and pour the frosé on top. Stir with a straw to combine. Garnish with a few fresh raspberries and an orange wedge.

Ingredients