There is nothing better than when you can make your food match the season and be delicious as well as super cute. I saw the idea for making cheeseballs into pumpkins on one of my favorite blogs and I decided that I had to try it out the next time I made a cheeseball. They were totally a hit and looked great. I made two different cheeseballs and turning them into pumpkins was so easy.
I stuck with an Italian theme for both cheeseballs. In the first, the cheeseball is made with a salty cured prosciutto and salami mixed with cheeses and rolled in pecans, and the second is full of sun-dried tomatoes rolled in breadcrumbs with lots of Italian seasonings.