These biscuits definitely up the breakfast game. Cheesy, peppery deliciousness. Served with sweet fig jam. That my friends is a winner. I can’t wait to have these with a delicious fried egg tucked in the middle. I’m drooling on this screen.
The pepper in these is the key. I used pepper smoked bacon and topped each with cream and coarse ground pepper. You would think it would be pepper overload, but the pepper perfectly compliments the sweetness of the jam. (FYI–My Mom made this jam for me and sweetly shared the recipe–Thanks Mom!!)