My friend Carolyn from A Pinch of This…A Dash of That first shared this recipe. It is so easy and soooo good!! I love to make it when I need a dessert and I don’t have a lot of time to spend on preparation.
2 (8-ounce) cans refrigerated crescent rolls
2 pounds fresh, firm, ripe peaches; peeled and quartered (4 large)
(I actually used one bag of frozen peach quarters due to them not being in season)
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-ounce can citrus-flavored soft drink (I used Mountain Dew)
Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on the wide end of each triangle. Roll up triangles around peaches, starting at wide end. Place, point sides down, in a lightly greased 13×9-inch pan.
Stir together sugar, butter, cinnamon, and drizzle over rolls.
Pour soft drink over rolls. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.
Serve alone or with vanilla ice cream.