The first region that we visited was France. This region featured cheese and charcuterie from Wine Country Bistro and some delicious French wines. They served Jean-Marc Brocard Chablis Sainte Claire, Domaine Trennes Rosé, Delas Frères Cotes du Ventoux, and Brotte Les Hauts de Barville DCP.
The wines we enjoyed in California were Vinum White Elephant White Blend, Donati Unoaked Chardonnay, Eberle Chardonnay, Bonny Doon Vin Gris of Grenache Rose, Ghostrunner Red Blend, and Martin Ray Cabernet Sauvignon.
We visited Italy and enjoyed some delicious Italian wines such as Due Torri Pinot Grigio, Attems “Ramato” Pinot Grigio Rose, Gran Passione Rosso (Merlot/Corvina), Guidobono Barber, and Tommasi Ripasso Valpolicella Classico.