I think that I’ve shared my love of Mexican food many times.
This dip is no exception.
It’s simple to make and so very tasty.
I love to make it with fresh ingredients and serve it cold with some blue corn chips.
The best part is that you can add whatever you like to it and it always tastes great.
Mexican Layer Dip
1 can refried beans, cooked and cooled
1 tomato, diced
1/2 small red onion, diced
1/2 jalapeno pepper, minced
juice from 1/2 lime
4 ounces light sour cream, plus more for topping
1 tablespoon taco seasoning, plus more for topping
4 ounces shredded Mexican cheese blend
2 green onions, diced
1 avocado, chopped
In a medium-sized bowl, combine the refried beans, tomato, onion, jalapeno pepper, and lime juice. Layer mixture into the bottom of a medium-sized serving bowl. Next, combine the sour cream and taco seasoning. Spread the mixture on top of the bean mixture. Add the cheese and top with avocado, a spoonful of sour cream, and green onion. Sprinkle taco seasoning on top of the sour cream.