I really just can’t stop with the fruit.
I’ve got to have it in everything.
Maybe I have a fruit deficiency???
I am also having a love affair with black beans.
I recently made some black bean and goat cheese quesadillas (will share soon) and have been putting them in everything.
They are just so darn good.
This is a quick and simple, just chop it up and go, kind of recipe.
You could definitely serve this as an appetizer or with fish or chicken.
Either way, you will finish off the bowl in no time.
Mango Black Bean Salsa
2 mangoes, diced
1 can black beans, drained and rinsed
1/2 small onion, minced
1 jalapeno pepper, minced
juice of 1 lime
1 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Mix all ingredients together in a medium-sized bowl. Refrigerate until ready to serve.