Roasted Poblano Lime Butter
1 stick of unsalted butter, softened
4 poblano peppers
salt to taste
Allow the butter to soften at room temperature.
Brush the poblano peppers with a small about of olive oil.
Roast them over an open flame or in the oven for a few minutes until softened and browned.
Place the peppers in a brown paper bag and allow to sit for a few minutes. Remove the skins and cut into small pieces.
Place al the of the pieces in a food processor with the butter. Zest the lime into the food processor.
Process all of the ingredients until well blended. Add salt to taste.