Heat grill to 375 degrees. Place chicken on the grill skin side down. Turn every 10 minutes. Cook, until chicken is cooked through; juices run clear, not pink (temperature of 180 degrees).
I love to serve this chicken over a bed of Wilted Spinach
1 package baby spinach leaves
6 slices center cut bacon
salt and pepper to taste
Dice bacon and cook in pan until almost done. Add spinach and cook until wilted. This will take approximately 5 minutes. Season to taste.