This cocktail will make your brunch life. Have you ever seen the t-shirt “brunch so hard”?? Well, this one will wear the t-shirt outta there. I first had a Michelada in Mexico a few years ago and I absolutely loved it. I love that it’s not overly tomatoey (not sure if that’s a word) and has a nice kick of tequila and a good cold Mexican beer. What’s not to love, right??
So when I was making this one to share with you I decided to make it extra, extra special. This delicious Michelada is made with Mezcal in place of tequila and has a little more spice than the usual, thanks to my homemade spice blend. I think you’re going to love it. I really think that your brunch is going to thank me from the bottom of its heart!!