Brunch, brunch, brunch–the absolute best meal of the weekend.
This is absolutely one of my favorite kinds of cocktails to make for a party. It’s simple (with a juicer) and can be prepared ahead of time. I made two different juices-pineapple mango and honeydew. I also prepared a carafe of hibiscus rose syrup. The colors were perfect for spring.
My super sweet friend, Vicki, was kind enough to host a birthday brunch with some of our friends to celebrate several of our birthdays.
She made all of the fabulous food and I brought the juice. I definitely got the easier of the jobs.
Vicki even made the Chantilly Cake (lucky me–she shared the recipe so I’ll definitely be making soon).
A few of the ladies having pineapple mango mimosas and a hibiscus rose mimosas.
Gorgeous honeydew mimosa–my favorite.
(Vicki’s Chantilly cake– so good.)
We all had such a fabulous time for our birthday brunch and everyone really enjoyed all of the food and the mimosas.